Wedding & Event Cakes
noun [ved-ink-en-ivent-keiks]
CUSTOM, STATEMENT CAKES FOR BIG CELEBRATIONS. THESE ARE LARGE CAKES DESIGNED TO SERVE A CROWD AND BE THE CENTREPIECE OF YOUR EVENT.
Wide Elegant Fruits
A large, wide cake — rather than one that reaches for the sky. Topped with seasonal fruits and minimal decoration, these Italian-inspired cakes can become the centerpiece and highlight of your celebration. You can even have it decorated on the spot, perhaps by yourself, for a more personal touch.
Flowing Florals
Blurring the boundaries between art and confection, these cakes feature abstract waves and fluid textures that create a sense of movement. Seasonal flowers rest naturally along their curves, intentionally resembling wind passing through a flower garden. Designed for those who appreciate modern aesthetics and balance between structure and spontaneity.
Table Scapes
Here’s another way to challenge the classic, well-known shapes. How about an interactive edible guest book-cake? Or a looooong caaaaake that stretches across the table, blending seamlessly into the décor? Is it a cake? Or a flower vase?These statement pieces turn the entire dining setup into part of the experience — just be careful your guests don’t start nibbling before the main course, as the temptation will be well within reach.
Forever Classics
With all the attention given to modern and unconventional designs, it’s only fair that the classic style has its moment in the spotlight too. One thing remains certain — ornate swirls, sculpted columns, and timeless detailing will never go out of fashion.
Pricing & Service
CAKE PRICING STARTS AT
80 DKK/GUESTINCLUDES:
– PERSONAL CONSULTATION
– CUSTOM DESIGN
– DELIVERY WITHIN COPENHAGEN AREA
*Wedding and event cakes require 10–15 hours of dedicated work, beginning with research and custom design draft tailored to your vision. Each cake is handcrafted using high quality ingredients (like øko produce, Original Beans chocolate or honey from local bee farmers, and much more), which is reflected in the price.
MENU 2026
Poppy seed cake, raspberry, vanilla mascarpone, lemon curd, salty olive oil swiss buttercreamEarl grey cake, Esmeraldas milk chocolate, blueberry, honey swiss buttercreamCarrot & date cake, ricotta, salted miso caramel, white sesame swiss buttercreamCinnamon almond cake, strawberry, Virunga dark chocolate, vanilla custard, vanilla swiss buttercream
Menu items are subject to minor changes based on season and availability.
Gallery
Let’s talk cakes!
I love bringing your vision to life – whether it’s a cake as large as your table, a cake scape, or something completely unique! If you’re ready to start the process, just fill out the form below, and we’ll take it from there.Once I receive your form, I’ll get back to you typically within 24-48 hours (a little longer on weekends or holidays).For weddings and large events, I recommend submitting your inquiry about 4 months in advance so I can plan, source ingredients and make sure your date is available.Last-minute orders are accepted based on availability.